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The flowers are delicious in salads, sandwiches or used as a garnish. The seed pods are also edible and are a crisp, tasty crop which can be enjoyed as a snack, salad item or vegetable.
Varying in color, radish flowers have a distinctive, peppery bite.
A similar delicate white flower to the Arugula plant. Radish flowers are petite blooms consisting of four petals forming the shape of a Greek cross attached to four yellow stamens and a thin green stem. The delicate petals are veined and can be varying hues of purple, white or a combination of both.